Gluten Free Whole Grain Bread Mix
This mix makes a gluten free loaf bread that is made with more than half whole grain. You will love to eat it warm out of the oven, toasted, or use it for making sandwiches. Add yeast, water and eggs to the mix then blend with a mixer or by hand with a spoon. The bread rises for 45 minutes then bakes for an hour. No additives or preservatives. 18 oz.
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