Gluten Free Pizza Crust Mix
A real gluten free pizza crust that is made with more than half whole grain. The great flavor and toughness of the crust is achieved by conditioning the dough in the refrigerator for 12 hours (it can be stored there for a week if desired). This mix makes two 18-inch pizza crusts and there is also an option for making flat bread. No additives or preservatives. 18 oz.
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