This easy to make custard cake originated in France where it was first made with cherries. Creative cooks have added many other types of fruit with great success and now it can be made without gluten. Clafouti is lightly sweet and can be served as a breakfast item or a desert with extra powdered sugar and whipped topping. There is enough mix in the 16 ounce package to make Clafouti four times. No additives or preservatives.